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BADIA A COLTIBUONO
Badia a Coltibuono Sangioveto di Toscana 2013
EXPERIENCE: Very intense nose of red fruit, vanilla, clove and floral notes. Great structure on the palate with balanced acidity. Great aging potential.
PAIRING: Vegetable and bean soups, meat stews, wild game, aged cheeses and dark chocolate.
Robert Parker Wine Advocate: 90 points
Concours Mondial Bruxelles: Gold Medal in 2018
AVG. SK PRICE: $70-$80
Available in private liquor stores.